• This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. This Madagascar hot chocolate won silver in the 2020 International Chocolate Awards! 

     

    Method:
    Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.  

     

    This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.

     

    Recipe card included with hot chocolate. 

    • Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*.  *organic. 
    • Vegan Friendly
    • May contain traces of milk, nuts and gluten.
    • No additives. No emulsifiers. Just the Bare Bones. 
    • Compostable, plastic-free pouch. 
    • 250g bag 
    •  

    Handcrafted in Glasgow

     

    Read more about the origin of this bean.

    70% Madagascan Hot Chocolate 250g

    £10.00Price
    • If you are not happy with the quality of your product please contact us and we will try to find a solution. If for any reason you are not entirely happy with your purchase, you may return it to us within 14 days and we will happily offer a refund. Unfortunately, we cannot reimburse postage costs.

       

      If goods are returned due to being faulty, so long as they are returned within a reasonable time the remedy afforded to the customer, under the Consumer Rights Act 2015, is a refund. Also, where a consumer exercises his/her cancellation rights the customer will be given a refund within 30 days of their cancellation.

       

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