This amazing coffee has strong blueberry aromas with some juicy feels and a really creamy mouthfeel.
We love the amazing sweetness and velvet texture we get with this classic Guji and are so excited about it!
The Buku washing station is named for the kebele, or village, where the coffee is harvested, in the larger Guji area.
This coffee is grown at an elevation of 2100 meters. It is a natural process, sun-dried on raised beds allowing the fruit of the coffee cherry to dry on the seed developing a sweet complexity.
If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can't wait...
Ethiopia - Buku
Country / Ethiopia
Region / Guji
Varietal / Heirloom
Process / Natural
Tasting Notes / Blueberries, peach, black tea