El Salvador is an origin that has a natural tendency to produce sweet, versatile and sought after coffees from small, and generally progressive producers.
This coffee was grown in Ahuachapan, which is a mountainous region in western El Salvador near the border of Guatemala.
Ricardo Valdivieso Oriani and the team at the mill have been experimenting with processing methodology as a way to add flavour and value to their coffees. This coffee is dried in raised beds under semi shaded conditions for an average of 22 days drying in cherry. This creates a super sweet and fruity coffee, with flavours like green apple, cherry and chewy toffee. Yum yum.
Finca Santa Laeticia
Country: El Salvador
Region: Apaneca, Ahuachapan
Tasting Notes: Green Apple, Cherry, Toffee