Over a number of years the Kochere region has developed an amazing reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup.
The natural processing of this coffee, through sun-drying, presents a huge hit of sweet, jam-like fruit together with complex floral notes. This coffee is not one to be missed and will once tasted, will not be forgotten. An absolute knockout.
Tasting Notes: Pomegranate, Morello Cherry, Turkish Delight