We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than to take it and turn it onto chocolate.
Chocolate Makers Notes:
“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”
Origin - Honduras
Tasting notes: Malt, coffee, cocoa
Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.
Honduras 65% Malt Dark
If you are not happy with the quality of your product please contact us and we will try to find a solution. If for any reason you are not entirely happy with your purchase, you may return it to us within 14 days and we will happily offer a refund. Unfortunately, we cannot reimburse postage costs.
If goods are returned due to being faulty, so long as they are returned within a reasonable time the remedy afforded to the customer, under the Consumer Rights Act 2015, is a refund. Also, where a consumer exercises his/her cancellation rights the customer will be given a refund within 30 days of their cancellation.
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