We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than to take it and turn it onto chocolate.
Chocolate Makers Notes:
“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”
65% Dark
Origin - Honduras
Tasting notes: Malt, coffee, cocoa
60g
Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.
Honduras 65% Malt Dark
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