We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than to take it and turn it onto chocolate.

Chocolate Makers Notes: 

Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”

65% Dark

Origin - Honduras

Tasting notes: Malt, coffee, cocoa

60g

Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.

Honduras 65% Malt Dark

£5.50Price
Size
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