Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla.
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centresIngredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
Vegan Friendly
100% recycled and recyclable and compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Read more about the origin of this bean.
Madagascar 70% Dark
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