This is a Plantation AA grade coffee from the Bynekere Estate in the western Ghats/ of the Baba Budan Giri region in South India. Run by the third generation of coffee planters, the estate is situated at around 1300 masl and produces Selection 795 variety. Bynekere Estate prides itself on it's rich bisodiversity where shade canopies of silver oak, red cedar, teak, and many other forest trees contribute to a naturally shade grown coffee.
We are so excited to bring you this amazing Indian coffee, our first from this relative newcomer to the speciality coffee world. It is a specially processed, washed coffee, giving the clean lines of a normal washed, but the tropical fruit of a natural. A beautiful balance.
The coffee was kept in the vat for 15 hours before the de-pulping with covers. This was done to give more character & bring more complex fruit nuances to the cup. Fermentation was done for 25 hours and then later it was dried under shade for 3 days and under Sun for the remaining days till it reached optimum moisture.
India - Bynekere Estate
Process: Special Washed
Tasting Notes: Mango, Guava, Dark Chocolate