This juicy, and balanced coffee is produced by a Farmer named Potrerillos, in the region of Elias, East of Colombia. It was grown at high up in the mountains at 1750m, which gives it the incredible richness of dried fruit and toffee. The washed process leaves a very clean and balanced cup, which will be one to savour.
Region: Elias, South Huila
Tasting Notes: Caramel, Dried Fruits, Watermelon