The New Ground favourite. Black olive was the prominent flavour we got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar.
Single Bean - Nicaliso, Nicaragua
Tasting Notes: Citrus, black olive, tannin
Ingredients: cocoa bean, organic cane sugar, cocoa butter.
Nicaragua 73% Dark
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