Negussie Gemeda is a farmer from the village of Hayisa in Keramo, Sidamo where he lives with his wife, four sons and three daughters. Situated at 2100masl, his 3ha coffee farm produces around 15,000kg of red cherry a year and sits alongside 10ha of plots for other crops: vegetables, wheat, teff, barley and bamboo.
In 2019 Negussie’s grade 1 natural won the first ever Ethiopia Cup of Excellence competition with a score of 91.4pts!
We love a fruit-bomb Ethiopian and this one is another banger!
If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can't wait...
Ethiopia / Nigussie Gemeda
Country / Ethiopia
Region / Sidamo
Varietal / Heirloom
Process / Natural
Tasting Notes / Apricot jam & parma violets