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La
Pradera
Infused with wine yeast and fresh passionfruit, the resulting cup here is insane. Enough said.
Free delivery on orders over £25
quantity
- 1
Shipping
Returns
Sustainability
Flavour
passionfruit & gooseberry
Country
Colombia
Region
El Caimo
Varietal
Castillo
Process
Anaerobic honey with passionfruit & wine yeast
4.4755° S,
-75.7089° E
-75.7089° E
1,350 masl
About
This special passionfruit and wine yeast infused fermentation lot is sourced from producer Felipe Archila and his farm Finca La Pradera.
La Pradera is a 16 hectare estate with 12ha dedicated to coffee production. The farm is located in Armenia, Quindio and sits at an altitude of 1,350masl.
This lot was processed using a combination of anaerobic fermentation with added wine yeast and fresh passionfruit along with the honey method.
The resulting cup here is insane. Enough said.
If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…
