The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment. Directo’s vision is to contribute with the development of our society through fair and ethical trade.

Its founders have over thirty years of experience in the production and processing of specialty microlots qualities including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes.

The unique conditions on the farm – in particular its microclimate and soil type, as well as elevations up to 1,800 masl – allow for a wide range of varieties to flourish, including Catuai, pacamara and gesha.

This naturally processed Venecia variety packs a punch with a full bodied and boozy profile.

If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…