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Nicaragua / La Chacara

Coffee

Produced using a natural process with an extended anaerobic fermentation, the resulting cup is sparkling and sweet. Free delivery on orders over £20

<p><meta charset="utf-8"><span class="S1PPyQ" data-mce-fragment="1">Produced using a natural process with an extended anaerobic fermentation, the resulting cup is sparkling and sweet.</span><br></p>
<p><span class="JsGRdQ"><meta charset="utf-8"> <span data-mce-fragment="1">Free delivery on orders over £20 </span></span></p>

1kg / Wholebean

1kg / Filter

1kg / Aeropress

1kg / Espresso

250g / Wholebean

250g / Filter

250g / Aeropress

250g / Espresso

Flavour 

<h2>Toffee</h2>
<h2>red apple</h2>
<h2>mango</h2>


Country 

Region

Varietal

Process

About 

<h4>The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations.</h4>


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La Chacara