Twongerekawa Coko is a co-operative based in Coko sector, Gakenke district, in Rwanda’s northern province. The co-op works with over 1,200 local smallholder farmers, each with an average plot of 1.3ha in size.

Like much of Rwanda, the terrain is mountainous, rugged and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains. Expect a cup full of berries and a smooth mouth-feel.

As usual, if you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…