The factory works with 2,000 member farmers, 60% men and 40% women. These small scale local farmers cultivate an average of just 200 trees at altitudes up to 1,800masl.

Patrick Njogu runs the management at Kainamui, along with his unmatched team. They ensure all the coffee processes run smoothly and diligently.

Kenya AA is considered to be one of the world’s best coffee beans. AA is a coffee grading term that refers to a specific, larger than normal, bean size. The result is a larger than normal cup of coffee too, this coffee has a deep complexity and is so juicy!

If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…