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This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. This Madagascar hot chocolate won silver in the 2020 International Chocolate Awards!

This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. This Madagascar hot chocolate won silver in the 2020 International Chocolate Awards!

Madagascar Hot Chocolate

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Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.

Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.

Dominican 68% Salted

Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.

Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.

Honduras 60% Milk

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate.

Madagascar 70% Dark

Single origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.

Single origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.

Guatemala 65% Dark

Academy of Chocolate 2021 Bronze Winner 🥉 Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with milk chocolate from Hondura.

Academy of Chocolate 2021 Bronze Winner 🥉
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with milk chocolate from Hondura.

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