The producers are guided through every step of coffee farming, starting with the nursery, planting, harvesting, pest prevention, pruning as well as financial management. The idea is for them to learn best coffee practices and to be able to improve their lifestyle significantly, improving coffee cultivation in the country, and motivating others to go back to coffee farming.

Currently the producers are initiating year 6, learning about pruning, which is a major and very significant part of coffee farming, producers never applied in traditional coffee farming.

We recommend resting the coffee for 2 weeks, but we understand if you just can’t wait…