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Ta
Terraza

Soooo much complexity 🤯

Free delivery on orders over £25 

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Sustainability
Flavour

strawberry, lemon & chocolate

Country

Colombia

Region

La Argentina, Huila

Varietal

Sidra

Process

Washed

3.3764° S,
-74.8023° E
2000 masl
About

This special Sidra variety lot is sourced from producer Wbeimar Lasso. His Finca, Ta Terraza is a 3ha farm in the community of Las Aguilas, La Argentina, Huila.

Wbeimar belongs to the third generation of coffee growers and describes himself as a farmer in continuous learning. He enjoys preserving the knowledge passed down from his ancestors while complementing it with new technologies and insights. With a background in Agricultural Engineering, Wbeimar has been a certified taster for 18 years.

He has always focused on specialty coffees and providing support to neighboring communities. On his farm, he cultivates many different arabica varieties alongside his wife, including Gesha, Bourbon, Amarillo, Sidra, Rosado, Pacamara, Java, Catuai Rojo, Caturra Chiroso, and Colombia.

We recommend resting the coffee for 2 weeks, but we understand if you just can’t wait…

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NEW COFFEES
YES PLEASE