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Blue
Ayarza

This natural beaut was processed at a cherry mill in Ayarza, Santa Rosa.

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Flavour

Guava, Blueberry, Chocolate

Country

Guatemala

Region

Lake Ayarza, Santa Rosa

Varietal

Bourbon, Catuai

Process

Natural

14.4167° S,
-90.0646° E
1400m - 2000 masl
About

This natural beaut was processed at a cherry mill in Ayarza, Santa Rosa.

In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality from lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout.

Arnaldo López (56) is one of the many producers we work with at Ayarza cherry mill and has been involved in coffee production business his entire life. His dad took him into the field to plant coffee trees as a child. Now Arnaldo has five children of his own and the cultivation of coffee has provided a platform for the family to grow and improve their quality of life.

We recommend resting the coffee for 2 weeks, but we understand if you just can’t wait…

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